On Wednesday 27th last, we were delighted to welcome Chris Young of the Irish Chilli Farm to the cookery school as our first Slow Food guest of 2016. Our good...
Slow Food members are the lifeblood of this organisation, providing the necessary financial support to power the global movement, the devotion to living Slow...
2,500 Young Farmers and Food Leaders Gather in Milan to Give Real Answers to EXPO’s Topic of Feeding the Planet Terra Madre Giovani - We Feed the Planet:...
Slow Food on Powdered Milk in Cheese: Italian Ban Must Be Kept, and Extended to Other EU Countries The European Commission has sent an official letter to...
ShareTheMeal is a new fundraising app developed by the United Nations World Food Programme (WFP). The idea is to enable users to “share a meal” with a...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it...
What is the problem? The EU soon intends to sign two far-reaching trade agreements: one with Canada (CETA = Comprehensive Economic and Trade Agreement)...
The endagered art of Snap-Fishing by Paul Deegan Inistioge in Co. Kilkenny is situated at the tidal limit of the River Nore and is as picturesque a village...
