Slow Food Ireland

Our convivia, or local chapters, spread the Slow Food philosophy far and wide and make it real. Each convivium organizes a number of events. These range from simple dinners and tastings, where our members come together to share the everyday joys of food, to visits to local producers and farms. There are conferences and discussions, film festivals, taste education courses for children and adults and many other events and projects to get to know local foods.

Convivia are the backbone of Slow Food and they are made possible only through the tireless work of our members, who volunteer their time and energy. Today, we have over 100,000 members involved in over 1,000 convivia in 150 countries.  

Interested in opening a convivium? Click here to find out more.
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