What’s In Season? – March

VEGETABLES

WILD HEDGEROW FOODS & HERBS

IRISH GAME MEAT & POULTRY

FISH

SHELLFISH

FRUIT

Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes
Wild Dandelion
Wild Garlic
Wild Pennywort
Wild Sorrels
Rabbit Cod
Cod Roe
Halibut
John Dory
Ling
Monkfish
Ray
Sole – Lemon
Clams
Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk