On My Plate

On My Plate

Slow Food Youth Network are launching the “On My Plate” challenge on 18 January 2021 to help people learn about the three principles of Slow Food – “Good, Clean and Fair” food to help you get Slow Food on your plate. They will dive into...
Paula McIntyre’s Rare Breed Pork Ragu with Gnudie

Paula McIntyre’s Rare Breed Pork Ragu with Gnudie

Paula McIntyre’s Rare Breed Pork Ragu with Gnudie This recipe takes time but is well worth it. Start the ricotta process the night before – either make your own, or drain excess liquid out of shop bought ricotta, full details below. The Ragu requires long, slow...
Paula McIntyre Cooks Rare Breed Pork

Paula McIntyre Cooks Rare Breed Pork

Paula McIntyre – Director, Slow Food Northern Ireland, Slow Food Cooks Alliance Moderator – Nia Williams – Director of Slow Food Wales Paula explained that she would be using pork from Seaview Farm in Portrush, a 4th generation dairy farm which recently...
Slow as an Artisan: Why Slow Food Matters

Slow as an Artisan: Why Slow Food Matters

Shane Holland (Executive Chairman of Slow Food UK) moderated a discussion on artisan food production, including how it is made, the impact on the environment and the cost of food. Lizzie Dyer of Just Kidding explained that only the most popular meat cuts are available...