Everyone at Ballymaloe Cookery School, cooking teachers, gardeners, farmers, the Dairy team, Bread Shed, Fermenting Lab, Herb Shack, Ballymaloe Cookery School Farm Shop and Foragers have contributed to a new fantastic online resource – From Ballymaloe Cookery School with Love. The website is full of Ballymaloe recipes as well as tips on foraging, using up left overs and basic cookery tips. You can get involved by sending in requests for recipes you’d like to see.