Name: BrookLodge Wild Garlic Pesto
Prep time: 5 min
Ingredients: 50 g wild garlic leaves; 25 g nuts (pine, cashew, hazel or chestnuts); 200 ml organic olive oil (or Irish organic rapeseed oil); 400 g parmigiano-reggiano (or really mature hard Irish farmhouse cheese grated); organic black pepper and sea salt

Print Recipe

BrookLodge Wild Garlic Pesto

Prep Time5

Cuisine: Wild Foods

Equipment

Liquidiser

Ingredients

50 g wild garlic leaves
25 g nuts pine, cashew, hazel or chestnuts
200 ml organic olive oil or Irish organic rapeseed oil
400 g parmigiano-reggiano or really mature hard Irish farmhouse cheese grated
organic black pepper and sea salt

Instructions

Blitz the nuts and half the oil in a food processor.
Add the grated cheese.
Add the wild garlic and remaining oil.
Blitz until desired consistency.
Season with salt and pepper.

Notes

Simple recipes are not always the easiest, it's taken us years to get this just right. Any of the nuts, oils or cheeses will make a fabulous, fresh, spring-tasting pesto....we're just not stating exactly which go into our Strawberry Tree Wild Garlic Pesto.