Bread Making Course

Bread Making Course

Due to COVID-19 a lot of artisans have had to adapt their business model overnight. Old Farm is just one of them. Alfie McCaffrey and Margaret Farrell were running Old Farm as a smallholder B&B in Tipperary. When the COVID-19 restrictions were announced in...
Eat More Fish!

Eat More Fish!

Eat more fish! Food Smart Dublin is on a mission to encourage us to eat more fish, to promote sustainable seafood consumption. As seafood consumers, we normally opt for salmon, tuna, cod and haddock, ignoring the more sustainable seafood available in the seas...
Call for entries – 2020 RDS Spring Awards

Call for entries – 2020 RDS Spring Awards

We received information from the RDS Spring Awards about a new category – Sustainable Farming Sustainable Living Awards which celebrate the work of individuals, farm families and organisations, who are enhancing the economic, environmental and social development...
Wild&Slow2019

Wild&Slow2019

Yet again, Evan Doyle and the Crew at BrookLodge, Macreddin Village have surpassed themselves with this year’s offering of Wild&Slow. Each year, Slow Food Sugarloaf presents their annual Wild and Slow Celebration. The day commences with a Wild Foods Masterclass...
Hello Northern Ireland

Hello Northern Ireland

A big warm welcome to Slow Food Northern Ireland. Laura, Jonny, Erin and Jo have recently revived this community. They recently held their first “Meet Up” of pizza, kombucha, beer and chat and in their own words “were chuffed to have such an engaged...