Eat More Fish!

Eat More Fish!

This month’s fish recipe from Food Smart Dublin is Megrim with Lemon Butter.  When we think of eating sole, we think of Dover Sole and Lemon Sole. Megrim, or Cornish Sole as it is sometimes known, is a flat fish, not very appealing to look at but very cheap and...
Ballymaloe Online

Ballymaloe Online

Everyone at Ballymaloe Cookery School, cooking teachers, gardeners, farmers, the Dairy team, Bread Shed, Fermenting Lab, Herb Shack, Ballymaloe Cookery School Farm Shop and Foragers have contributed to a new fantastic online resource – From Ballymaloe Cookery...
New Page

New Page

In response to the COVID-19 situation, we have created a new page “Special Deliveries” to give you details of restaurants, cafes and artisan producers that are now providing alternative shopping methods to get their goods to you. From online ordering,...
It’s getting harder to justify

It’s getting harder to justify

I remember growing potatoes and funnily enough onions with my dad when I was a young lad of nine or ten. Back then it was what you did, we used to have a big timber box in the shed we would harvest the potatoes after the skin had “set” and fill the box for the winter....
Green Earth Organics

Green Earth Organics

We are delighted to introduce Kenneth Keavey of Green Earth Organics. Kenneth (and Jenny) started Green Earth Organics box delivery scheme in 2006 from his organic farm situated 8 miles from Galway City. The farm originally belonged to his grandfather, then his father...
Adventures with a Vegetable Box Scheme

Adventures with a Vegetable Box Scheme

Back in May, I received an email from a farmer in Galway who ran an organic vegetable box scheme. It was a plea for help. He explained that his business was to deliver boxes of organic vegetables to homes all over the country under the name Green Earth Organics. His...