Courgette Fritters with Tomato Sauce

Courgette Fritters with Tomato Sauce

Courgette Fritters with Tomato Sauce Courgette Fritters2 eggs1 clove garlic (crushed)3 courgettes (grated, but not peeled)100 g parmesan cheese (grated)125 g self-raising flourSalt & PepperOil for shallow fryingTomato Sauce250 g tomatoes1 onion1 clove garlic...
Spinach & Mushroom Lasagne

Spinach & Mushroom Lasagne

Spinach & Mushroom Lasagne 8 lasagne sheets800 g spinach1 tsp butter1 tsp marjoram350 g cottage cheeseSalt & pepperSauce250 g mushrooms25 g butter150 ml vegetable stock1 tsp soy sauceTopping75 g cheddar GeneralPre-heat oven to Gas 6, 200°C.Lightly oil a baking...
Borscht

Borscht

Borscht 350 g beetroot175 g carrot1 onion200 ml tomato juice400 ml vegetable stock1 tsp caraway seedsSalt & PepperNutmeg150 ml soured cream Peel and chop the vegetables finely.Add to saucepan with tomato juice, vegetable stock and caraway seeds.Bring to boil and...
Herbs

Herbs

  Fresh herbs should be an integral part of our cooking. Some herbs are used lavishly, others less frequently. Most herbs are perennial, in other words, once planted they remerge every year, others are annuals and a few are biannual – last for two years. Below is...
Buttermilk Pots with Primroses

Buttermilk Pots with Primroses

  These buttermilk creams are also delicious with roast peaches, apricots, nectarines, or rhubarb in season. 2 sheets of gelatine (use 3 sheets of gelatine if you plan to unmould each one)350 ml organic buttermilk60 g caster sugar1/2 vanilla pod250 ml...