Mary’s Buckeye Fudge

Mary’s Buckeye Fudge

Mary’s Buckeye Fudge “My Mom grew up on a donkey farm in Pickaway County, Ohio, and Buckeye balls are reminiscent of her Thanksgiving on the farm. These are somewhat more elegant” 225 g butter800 g castor sugar1 small can evaporated milk200 ml water¼ tsp vanilla...
Pears Poached in a Saffron Syrup

Pears Poached in a Saffron Syrup

Pears Poached in a Saffron Syrup Most exotic of all the fruit compotes, pears cooked this way turn a wonderful deep golden colour and are delicately infused with the flavours of saffron and cardamom – two of the world’s most precious spices. We use Conference...
Zoe Schiffer’s Latke’s

Zoe Schiffer’s Latke’s

Zoe Schiffer’s Latke’s 4 large floury potatoes2 medium onions1 egg2 tbsp matzo meal or breadcrumbsOil for fryingSaltPepperTo serve:Hot smoked salmonHorseradishDillSour cream Grate potatoes and onions.Place in a cheese cloth over a sieve and squeeze ALL the liquid out...
Tim Slater’s Arancini and Greenhouse Pesto

Tim Slater’s Arancini and Greenhouse Pesto

Tim Slater’s Arancini and Greenhouse Pesto This canapé pays homage to Ballymaloe's six-week Herb and Salad exam using the ingredients fresh from the glasshouse to make a tasty pesto to top the arancini made from the Ballymaloe Cookery School Risotto ala...
Pears in Red Wine

Pears in Red Wine

Pears in Red Wine A tasty way to use up any of that leftover red wine from Christmas. 4 hard pears50 g Demerara sugar250 ml red winecream (whipped) Heat oven to 180C.Peel the pears, halve lengthwise and remove the core.Place in a single layer in an oven-proof dish and...