Advance booking ONLY – SOLD OUT, sorry, no more spaces available.

We are holding our Annual Dinner at Gill & Hock near Bakers Corner. A café/delicatessen owned by Enda MacMahon and Stephen Caviston, two chefs and veterans of the hospitality business, they have a winning combination of fresh fish everyday and locally sourced seasonal produce.

Stephen and Enda have very generously agreed to open Gill & Hock for us, for one night only, and have prepared a special tasting menu for the evening.

Vegetarian/Vegan option available if ordered in advance.

We will start the evening at 7pm with a Fizzy Cocktail. Red and white wine will be provided with the meal but please feel free to bring your own beer or soft drink – we’ll provide the glasses!

Venue: Gill & Hock, 38 Abbey Road, St. Fintan’s Park, Kill of the Grange, Deansgrange, Co. Dublin
Easily found on Google Maps and other SatNavs, including what3words = woven.mash.meals
Bus Route: 45a
Date: Tuesday 11 February 2020
Time: 7pm
Tickets (including Fizzy Cocktail, meal with wine):
Members = €40
Non-Members = €45

Looking forward to seeing you all again!
Hermione