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Bread and Tea with Richard Hart (Hart Bageri) and Henrietta Lovell (Rare Tea Company)
November 12 @ 9:35 am - 5:00 pm
Richard Hart worked with Chad Robertson at Tartine for many years and then became head baker at NOMA in Copenhagen before opening the Hart Bageri In 2018.
He will teach a 1-day class at Ballymaloe Cookery School on Saturday, 12th November in conjunction with Henrietta Lovell – The Rare Tea Lady and author of best selling Infused published by Faber and Faber.
Not the best day for bakers but if anyone can join us, we are offering a 10 % discount for Slow Food Ireland members.
To book, please email firstname.lastname@example.org or telephone 021 4646785.
Full details at Bread & Tea