Cookery Demonstration with Mary Jo McMillin

Learn how to make simple, delicious dishes that are always crowd pleasers and don’t cost a lot of money to make.
Tuesday 7th February at 7.00pm
Ballymaloe Cookery School
Slow Food Members €20.00
Non Members €50.00
slowfoodeastcork@gmail.com
Proceeds to East Cork Slow Food Educational Project

Mary Jo McMillin knows her way around a kitchen. From running her well-regarded restaurant in Oxford, Ohio for 18 years, private catering, writing an acclaimed cookbook and teaching cooking classes, this professional chef has been immersed in the food world for most of her life.

For this demonstration, Mary Jo takes all that cooking experience and shows you how to make simple, delicious dishes that are always crowd pleasers, that don’t cost a lot of money to make and that people are willing to pay top dollar for. She has advice on sourcing great ingredients, stocking a pantry so it’s ready for work at any stage and lots of professional techniques that will have people coming back to order your food again and again. 

Mary Jo has lots of ideas – and you will have clients for life. All these ideas can also be applied to a home kitchen so this is an ideal demo for anyone who wants to discover recipes that are sure to become new family favourites.