Slow Food Galway’s next event is a tour of a regenerative farm using a mix of no-dig, companion planting, crop rotation, Korean natural farming and a minimal square-foot-gardening. Their wide range of edible flowers, leaves and roots are prized by local consumers and chefs.

This is a free event for members, and €5 for non-members – SOLD OUT

Due to COVID restrictions, this event will be limited to 15 people,