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Forage to Feast – Slow Food East Cork

March 7 @ 6:30 pm - 9:00 pm

€50.00 – €55.00

Slow Food East Cork together with the Ballymaloe Cookery School 12-week Certificate Students present a Pop Up Dinner.

Booking essential:
Slow Food Members €50.00
Non Slow Food Members €55.00

Telephone: 021 4646 785
Email: slowfoodeastcork@gmail.com

Proceeds to East Cork Slow Food Educational Project

Details

Date:
March 7
Time:
6:30 pm - 9:00 pm
Cost:
€50.00 – €55.00

Organiser

Slow Food East Cork

Venue

Ballymaloe Cookery School
Shanagarry, Co Cork Ireland + Google Map