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Forage to Feast – Slow Food East Cork
7 March 2020 @ 6:30 pm - 9:00 pm€50.00 – €55.00
Slow Food East Cork together with the Ballymaloe Cookery School 12-week Certificate Students present a Pop Up Dinner.
Slow Food Members €50.00
Non Slow Food Members €55.00
Telephone: 021 4646 785
Proceeds to East Cork Slow Food Educational Project