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Introduction to the Magic of Milk at Ballymaloe’s Micro Dairy
July 25 @ 8:30 am - 4:00 pm
Learn about the magic and versatility of milk at the Ballymaloe Cookery School micro dairy on their 100 acre organic farm. This is a working dairy and a working classroom where cows are milked daily.
10% discount for Slow Food Members on presentation of membership card.