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Introduction to the Magic of Milk at Ballymaloe’s Micro Dairy

25 July 2023 @ 8:30 am - 4:00 pm

Learn about the magic and versatility of milk at the Ballymaloe Cookery School micro dairy on their 100 acre organic farm. This is a working dairy and a working classroom where cows are milked daily.

Full details here.

10% discount for Slow Food Members on presentation of membership card.


25 July 2023
8:30 am - 4:00 pm