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Organic Growers Talk, Farm Tour & Pizza – Slow Food Galway

11 August 2019 @ 1:00 pm - 5:00 pm

€8.00 – €15.00

The event will include a discussion with Joachim and Jeanette Kochen, Dirk and Ella Flake, and Cait Curran telling their story as organic growers and the process of attaining the Irish Organic Association certification. This will be followed by a farm tour and pizza baked in Joachim and Jeanette’s own pizza oven and a glass of organic wine.

Please feel free to bring a small starter or dessert to add to the group feast.

Bottles of organic wine will be available to purchase on the day.

Cost €8.00 for members and €15.00 for non-members.

To reserve a place please RSVP before 5th August to Geraldine Williams on 087 202 0481

Details

Date:
11 August 2019
Time:
1:00 pm - 5:00 pm
Cost:
€8.00 – €15.00

Organiser

Slow Food Galway

Venue

Sloe Hill Organic Farm