Tickets available from Eventbrite

Rua Café & Delicatessen, in association with Slow Food Mayo, are hosting an evening with a fur course menu celebrating their award winning buttermilk. This is shared, ‘longtable’ event and supper will start at 7.30pm sharp with a lovely seasonal cocktail before service of a delicious menu showcasing our local produce.

Tickets €50 (plus booking charge). Current Slow Food members will receive a €10 rebate on the night upon presentation of their current membership card.

This event is part of “Taste the Island”.

For further information email info@caferua.com or phone – 094 928 6072

MENU
Alex’s Breads, Cuinneog butter
* * *
Carpaccio of Mayo ‘Moil’ Beef, roast beets, buttermilk & horseradish dressing
* * *
Slow Roasted Mayo Lamb,smoked buttermilk mash, Glasraí root vegetables
* * *
Buttermilk pudding, figs, honeycomb
* * *
‘Noo’ handmade Buttermilk chocolates, Bean West Coffee

Menu may be subject to some small changes depending on produce availability