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Wild&Wicklow2019 – Sugar Loaf Slow Food

November 23 @ 3:00 pm - November 24 @ 3:00 pm

€190.00

The Strawberry Tree Restaurant has been hosting its unique Wild Foods Dinner for over twenty years now. We are delighted to announce that once again The Wicklow Convivium (The Sugarloaf) of Slow Food Ireland’s Annual Wild Foods Dinner which will take place in Macreddin Village on Saturday November 23rd 2019.

This is now Ireland’s largest Wild Foods Dinner. Commencing with a celebration of Wild Foods in the form of an Afternoon ‘Wild Foods MasterClass’ encompassing the Annual Wild Foods Dinner. The Masterclass will be led by Evan Doyle – founder of The Strawberry Tree Restaurant, James Kavanagh – Strawberry Tree Head Chef, some Crew members of The
Strawberry Tree Brigade along with some experts in the area.

There is really only one place to be in Ireland on this very special Saturday in November…

Wild&Wicklow2019 Package Includes:
 One Night Bed & Breakfast in BrookHall
 PLUS Afternoon Wild Foods MasterClass at 3:30pm
 PLUS Pre-Reception Wild Berry Cocktail
 PLUS The Wild&Wicklow2019 Annual Wild Foods Dinner
 PLUS Wine with Dinner
 PLUS a late check out at 1pm on the day of departure

Cost of Package: From €190pps (Single Room Supplements Apply)

Details

Start:
November 23 @ 3:00 pm
End:
November 24 @ 3:00 pm
Cost:
€190.00

Organiser

Sugar Loaf Slow Food

Venue

BrookLodge
Macreddin Village Co Wicklow Y14 A362 Ireland + Google Map
Phone:
0402 36444
Website:
www.brooklodge.com