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Wild&Wicklow2019 – Sugar Loaf Slow Food
23 November 2019 @ 3:00 pm - 24 November 2019 @ 3:00 pm€190.00
The Strawberry Tree Restaurant has been hosting its unique Wild Foods Dinner for over twenty years now. We are delighted to announce that once again The Wicklow Convivium (The Sugarloaf) of Slow Food Ireland’s Annual Wild Foods Dinner which will take place in Macreddin Village on Saturday November 23rd 2019.
This is now Ireland’s largest Wild Foods Dinner. Commencing with a celebration of Wild Foods in the form of an Afternoon ‘Wild Foods MasterClass’ encompassing the Annual Wild Foods Dinner. The Masterclass will be led by Evan Doyle – founder of The Strawberry Tree Restaurant, James Kavanagh – Strawberry Tree Head Chef, some Crew members of The
Strawberry Tree Brigade along with some experts in the area.
There is really only one place to be in Ireland on this very special Saturday in November…
Wild&Wicklow2019 Package Includes:
One Night Bed & Breakfast in BrookHall
PLUS Afternoon Wild Foods MasterClass at 3:30pm
PLUS Pre-Reception Wild Berry Cocktail
PLUS The Wild&Wicklow2019 Annual Wild Foods Dinner
PLUS Wine with Dinner
PLUS a late check out at 1pm on the day of departure
Cost of Package: From €190pps (Single Room Supplements Apply)