Cookery Demonstration with Mary Jo McMillin Learn how to make simple, delicious dishes that are always crowd pleasers and don’t cost a lot of money to make. Tuesday 7th February at 7.00pm Ballymaloe Cookery School Slow Food Members €20.00 Non Members €50.00 slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project Mary Jo McMillin knows her way […]

Richard Hart worked with Chad Robertson at Tartine for many years and then became head baker at NOMA in Copenhagen before opening the Hart Bageri In 2018. He will teach a 1-day class at Ballymaloe Cookery School on Saturday, 12th November in conjunction with Henrietta Lovell - The Rare Tea Lady and author of best […]

The Slow Food Garden Convivium have partnered with Bill O'Dea for a Mushroom Foraging event in Wicklow on Sunday 2 October. Full details and booking on Bill O'Dea's website - mushroomstuff.com