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January 2020

The Magic of Fermentation Three – Biabeag

January 25 @ 6:30 pm - 8:30 pm
Highbank Orchards, Cuffesgrange
Kilkenny, Ireland
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Buy tickets here To kick off 2020 Biabeag are revisiting the wonderful world of fermentation with a twist. As part of the evening we will be exploring the world of regenerative agriculture through the eyes of a dairy farmer from Limerick - Tom Stack. His travels brought him to the US to learn about the Korean Natural Farming method and he will share that with us on the night and the role of fermentation in the regeneration of his soil…

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February 2020

Annual Dinner – Garden Convivium

February 11 @ 7:00 pm - 10:30 pm
Gill & Hock, 38 Abbey Road, St Fintan's Villas
Kill O The Grange, Deansgrange Ireland
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€40.00 – €45.00

Book your tickets here - limited spaces available! Advance booking required. We are holding our Annual Dinner at Gill & Hock near Bakers Corner. A café/delicatessen owned by Enda MacMahon and Stephen Caviston, two chefs and veterans of the hospitality business, they have a winning combination of fresh fish everyday and locally sourced seasonal produce. Stephen and Enda have very generously agreed to open Gill & Hock for us, for one night only, and have prepared a special tasting menu…

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Dinner to celebrate 30 Years of Slow Food – Slow Food Galway

February 15 @ 7:00 pm - 10:00 pm
The Kitchen Cafe, Galway City Museum, Spanish Parade
Galway, H91 CX5P Ireland
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€30.00 – €45.00

Kick off 2020 by celebrating 30 years of the Slow Food movement at the Kitchen Café. There will be a presentation on the work of Slow Food and highlights from previous Galway events. Dirk Flake will also be on hand for a brief talk and tasting of organic wine, followed by a 3 course meal prepared and served by the Kitchen Café. All are welcome! Price: €30 (members) / €45 (non-members) To book please text Geraldine 087-2020481 Places are limited…

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March 2020

Preparing for Food Safety and Quality Audits – A Practical Approach – University College Cork

March 4 @ 9:00 am - March 5 @ 5:00 pm
University College Cok

Introduction Food safety and quality audits are a fact of life for all food business operators. Multiple audits are a frequent occurrence in a single production year, as companies need to demonstrate compliance with requirements from different customers, regulatory inspectors, and standards bodies. Planning and preparing for a food safety audit takes time, resources and know-how. Several members of staff are often involved, especially if the food business is supplying to retailers, exporting, or preparing for certification to standards such…

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October 2020

Salone del Gusto/Terra Madre – Turin

October 8 @ 8:00 am - October 12 @ 5:00 pm
Lingotto Fiere, Turin, via nizza
torino, 10126 Italy
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For the 2020 edition, Slow Food is designing a new geography based on ecosystems. There will no longer be the classic division between exhibitors of the Italian and international market; instead, the exhibitors will be grouped according to ecosystems, giving visitors the chance to explore a new way of thinking about the geography of food: The mountains and hilly areas, with the products and projects that seek to take care of them. Coastal communities and inland waters, committed to the…

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