December 2019
Annual Dinner – Garden Convivium
Book your tickets here - limited spaces available! We are holding our Annual Dinner at Gill & Hock near Bakers Corner. A café/delicatessen owned by Enda MacMahon and Stephen Caviston, two chefs and veterans of the hospitality business, they have a winning combination of fresh fish everyday and locally sourced seasonal produce. Stephen and Enda have very generously agreed to open Gill & Hock for us, for one night only, and have prepared a special tasting menu for the evening…
Find out more »October 2020
Slow in the City 2020 – Slow Food Dublin
The 2020 edition of "Slow in the City" organised by Slow Food Dublin has been expanded from a one day event to cover the entire weekend. The Workshop, The Symposium and The Market will take place over Saturday and Sunday with guest speakers and chefs. Throughout the weekend, Slow in the City will highlight the flourishing Dublin food scene, collaborating with local producers, restaurants and chefs all of whom live and breathe the Slow Food ethos every day in their…
Find out more »