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February 2020

Annual Mayo Artisan Food & Drink Showcase – Slow Food Mayo

February 23 @ 10:30 am - 4:30 pm
Butler & Byrne, Abbey Street
Cong South, Co Mayo F31 VK44 Ireland
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Slow Food Mayo in collaboration with Butler & Byrne Food Hall in Cong is organizing the second Annual Mayo Artisan Food & Drink Showcase. The event brings together the best of Mayo food and drink producers. Starting with a foraging walk in Ashford Woods from 10.30am-11.30am during which we will pick edible plants and flowers. Followed by cooking demos at Butler & Byrne Food Hall in Congo from 12pm-4.30pm promoting local producers and seasonal ingredients (including those picked in the…

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Wilding – Isabella Tree – Slow Food East Cork

February 28 @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€6.00 – €8.00

Award-winning travel writer and author, Isabella Tree, married to the conservationist Sir Charles Burrell. Her latest book ‘Wilding’ tells the amazing story of their daring wildlife experiment: the rewilding of Knepp Estate in West Sussex. Forced to accept that intensive farming on the heavy Sussex clay was economically ruinous, they decided to step back and let nature take over. By introducing free-roaming herbivores — proxies of the large animals that once roamed Britain — the Burrells’ degraded agricultural land has…

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March 2020

Preparing for Food Safety and Quality Audits – A Practical Approach – University College Cork

March 4 @ 9:00 am - March 5 @ 5:00 pm
University College Cok

Introduction Food safety and quality audits are a fact of life for all food business operators. Multiple audits are a frequent occurrence in a single production year, as companies need to demonstrate compliance with requirements from different customers, regulatory inspectors, and standards bodies. Planning and preparing for a food safety audit takes time, resources and know-how. Several members of staff are often involved, especially if the food business is supplying to retailers, exporting, or preparing for certification to standards such…

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October 2020

Salone del Gusto/Terra Madre – Turin

October 8 @ 8:00 am - October 12 @ 5:00 pm
Lingotto Fiere, Turin, via nizza
torino, 10126 Italy
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For the 2020 edition, Slow Food is designing a new geography based on ecosystems. There will no longer be the classic division between exhibitors of the Italian and international market; instead, the exhibitors will be grouped according to ecosystems, giving visitors the chance to explore a new way of thinking about the geography of food: The mountains and hilly areas, with the products and projects that seek to take care of them. Coastal communities and inland waters, committed to the…

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Slow in the City 2020 – Slow Food Dublin

October 17 - October 18
NCAD, 100 Thomas Street
Dublin 8, Ireland
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The 2020 edition of "Slow in the City" organised by Slow Food Dublin has been expanded from a one day event to cover the entire weekend. The Workshop, The Symposium and The Market will take place over Saturday and Sunday with guest speakers and chefs. Throughout the weekend, Slow in the City will highlight the flourishing Dublin food scene, collaborating with local producers, restaurants and chefs all of whom live and breathe the Slow Food ethos every day in their…

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