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May 2019

Sheridans Irish Food Festival

May 26 @ 10:00 am - 6:00 pm
Sheridans Cheesemongers, Old Virginia Road
Pottlereagh, Co Meath Ireland
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The collection of Irish food at Sheridans Irish Food Festival is unparalleled, from award-winning cheeses, to local and organic fresh fruits and vegetables, heritage meats/charcuterie, and artisan breads, preserves, wine, beer and more. The atmosphere is relaxed; visitors shop and chat with producers; watch live music and demonstrations; family fun and activities; and visitors of all shapes and sizes enjoy the greatest display of Irish food and community. Entry €5, children free Free parking, free children’s entertainment & workshops FREE…

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Slow Food North East – Get Together

May 29 @ 6:30 pm - 9:30 pm
The Edible Flower, 121 Middle Road, Saintfield
Belfast, Belfast BT24 7LS United Kingdom
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Join the new board of Slow Food in the North East of Ireland for a fun and informal ‘getting to know you’ session. We are delighted to be reviving Slow Food in the North East of Ireland! We think Slow Food is a brilliant platform to explore the burning issues around food production and sustainability as well as highlighting the amazing local produce, food traditions and creative cooking in Northern Ireland. We'd love to hear from you about what you…

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June 2019

Tom Farrington Homeopathic Medicine for all… farm animals, pets & humans

June 4 @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€6.00 – €8.00

Slow Food East Cork will be hosting Tom Farrington in conjunction with HAWL (Homeopathy At Wellie Level). Tom Farrington will give a presentation on Homeopathic Medicine that can be used for all - farm animals, pet and us! Slow Food Members €6.00 Non Members €8.00 Proceeds to East Cork Slow Food Educational Project

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September 2019

Cheese – Bra, Italy

September 20 @ 8:00 am - September 23 @ 5:00 pm
Bra Italy + Google Map

Organized by Slow Food and the City of Bra, Cheese is the world’s biggest international event dedicated to raw-milk cheeses and other dairy products, held in the Piedmontese town that’s also home to Slow Food’s international headquarters. The streets and squares of the historic centre will once again become the ideal stage where farmers, cheesemakers, cheesemongers and affineurs can reassert the importance of good, clean and fair production methods. The event will turn a much-needed spotlight on to the importance…

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