October 2020
Salone del Gusto/Terra Madre – Turin
For the 2020 edition, Slow Food is designing a new geography based on ecosystems. There will no longer be the classic division between exhibitors of the Italian and international market; instead, the exhibitors will be grouped according to ecosystems, giving visitors the chance to explore a new way of thinking about the geography of food: The mountains and hilly areas, with the products and projects that seek to take care of them. Coastal communities and inland waters, committed to the…
Find out more »Slow in the City 2020 – Slow Food Dublin
The 2020 edition of "Slow in the City" organised by Slow Food Dublin has been expanded from a one day event to cover the entire weekend. The Workshop, The Symposium and The Market will take place over Saturday and Sunday with guest speakers and chefs. Throughout the weekend, Slow in the City will highlight the flourishing Dublin food scene, collaborating with local producers, restaurants and chefs all of whom live and breathe the Slow Food ethos every day in their…
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