Richard Hart worked with Chad Robertson at Tartine for many years and then became head baker at NOMA in Copenhagen before opening the Hart Bageri In 2018. He will teach a 1-day class at Ballymaloe Cookery School on Saturday, 12th November in conjunction with Henrietta Lovell - The Rare Tea Lady and author of best […]

The Slow Food Garden Convivium have partnered with Bill O'Dea for a Mushroom Foraging event in Wicklow on Sunday 2 October. Full details and booking on Bill O'Dea's website - mushroomstuff.com

Terra Madre Salone del Gusto is an international event, organised by Slow Food, dedicated to food politics, sustainable agriculture and the environment. Come to Parco Dora, Turin, from September 22-26, 2022 to shape the future of food with us! You can meet over 600 exhibitors in the market, and take part in a series of […]