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May 2019

Slow Fish, Genoa

May 9 @ 8:00 am - May 12 @ 5:00 pm
Porto Antico Genoa, Italy + Google Map

The Sea: A Common Good is the theme of this ninth edition, organized as in previous years by Slow Food and the Region of Liguria. The focus is on positive messages, looking at the good practices that can help us ensure a better future and showing how consumers, fishers, chefs and scientists all have a role to play in protecting the sea, a complex and delicate shared resource whose health depends on our common care. Slow Fish will take place…

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Burren Slow Food Festival

May 10 @ 7:30 pm - May 12 @ 7:30 pm
Lisdoonvarna Co Clare Ireland + Google Map

TASTE THE ATLANTIC - SEAWEED the theme for this year's festival which will include: + cookery demos by well-known personalities + tastings + workshops + Artisan Food Producers' and Farmers' Market + seafood buffet on Inis Oírr (Inisheer) + Burren Slow Food Banquet + ready-to-eat food and pop-up café

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Sheridans Irish Food Festival

May 26 @ 10:00 am - 6:00 pm
Sheridans Cheesemongers, Old Virginia Road
Pottlereagh, Co Meath Ireland
+ Google Map

The collection of Irish food at Sheridans Irish Food Festival is unparalleled, from award-winning cheeses, to local and organic fresh fruits and vegetables, heritage meats/charcuterie, and artisan breads, preserves, wine, beer and more. The atmosphere is relaxed; visitors shop and chat with producers; watch live music and demonstrations; family fun and activities; and visitors of all shapes and sizes enjoy the greatest display of Irish food and community. Entry €5, children free Free parking, free children’s entertainment & workshops FREE…

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September 2019

Cheese – Bra, Italy

September 20 @ 8:00 am - September 23 @ 5:00 pm
Bra Italy + Google Map

Organized by Slow Food and the City of Bra, Cheese is the world’s biggest international event dedicated to raw-milk cheeses and other dairy products, held in the Piedmontese town that’s also home to Slow Food’s international headquarters. The streets and squares of the historic centre will once again become the ideal stage where farmers, cheesemakers, cheesemongers and affineurs can reassert the importance of good, clean and fair production methods. The event will turn a much-needed spotlight on to the importance…

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