Cookery Demonstration with Mary Jo McMillin Learn how to make simple, delicious dishes that are always crowd pleasers and don’t cost a lot of money to make. Tuesday 7th February […]

Richard Hart worked with Chad Robertson at Tartine for many years and then became head baker at NOMA in Copenhagen before opening the Hart Bageri In 2018. He will teach […]

The Slow Food Garden Convivium have partnered with Bill O'Dea for a Mushroom Foraging event in Wicklow on Sunday 2 October. Full details and booking on Bill O'Dea's website - […]