May 2019
Slow Food North East – Get Together
Join the new board of Slow Food in the North East of Ireland for a fun and informal ‘getting to know you’ session. We are delighted to be reviving Slow Food in the North East of Ireland! We think Slow Food is a brilliant platform to explore the burning issues around food production and sustainability as well as highlighting the amazing local produce, food traditions and creative cooking in Northern Ireland. We'd love to hear from you about what you…
Find out more »June 2019
Tom Farrington Homeopathic Medicine for all… farm animals, pets & humans
Slow Food East Cork will be hosting Tom Farrington in conjunction with HAWL (Homeopathy At Wellie Level). Tom Farrington will give a presentation on Homeopathic Medicine that can be used for all - farm animals, pet and us! Slow Food Members €6.00 Non Members €8.00 Proceeds to East Cork Slow Food Educational Project
Find out more »Slow Spud – Slow Food Northern Ireland
Join us for the first Slow Food North East Supper Club of 2019 hosted at Indie Füde to celebrate the humble spud as part of the 'Comber Earlies' Fringe Festival. Jonny Davison, Erin of The Edible Flower & Paula McIntyre are joining forces for what promises to an exceptional night of potato based dining. With a bit of potato based inspiration behind every course - even the welcome cocktail and the dessert! We are also lucky enough to have not…
Find out more »July 2019
Pop Up Dinner – Slow Food East Cork
Places are booking up quickly….. Pop Up Dinner with the April 12 Week Certificate Students Saturday July 6th, 2019 at 6.30pm at the Ballymaloe Cookery School Slow Food Members €45.00 Non Slow Food Members €50.00 Telephone: 021 4646 785 Email: slowfoodeastcork@gmail.com Proceeds to the East Cork Slow Food Educational Project
Find out more »Garden & Apiary Tour & Lunch-Belleek Castle & foraging walk in Belleek Woods- Slow Food Mayo
Slow Food Mayo would like to invite you to a Garden and Apiary Tour in Belleek Castle, Ballina. Hosted by Belleek Castle's head gardener, Alex Lavarde, he will be happy to answer all questions about modern gardening. After the tour, lunch will be hosted by head chef, David O'Donnell in the Barn. Belleek Castle Kitchen is well known for using local, seasonal ingredients from their garden, sea and air combining a depth of flavour with the traditions of the castle.…
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