Award-winning travel writer and author, Isabella Tree, married to the conservationist Sir Charles Burrell. Her latest book ‘Wilding’ tells the amazing story of their daring wildlife experiment: the rewilding of Knepp Estate in West Sussex. Forced to accept that intensive farming on the heavy Sussex clay was economically ruinous, they decided to step back and let nature take over. By introducing free-roaming herbivores — proxies of the large animals that once roamed Britain — the Burrells’ degraded agricultural land has…

Introduction Food safety and quality audits are a fact of life for all food business operators. Multiple audits are a frequent occurrence in a single production year, as companies need to demonstrate compliance with requirements from different customers, regulatory inspectors, and standards bodies. Planning and preparing for a food safety audit takes time, resources and know-how. Several members of staff are often involved, especially if the food business is supplying to retailers, exporting, or preparing for certification to standards such…

Slow Food East Cork together with the Ballymaloe Cookery School 12-week Certificate Students present a Pop Up Dinner. Booking essential: Slow Food Members €50.00 Non Slow Food Members €55.00 Telephone: 021 4646 785 Email: slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project