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November 2019

Wild&Wicklow2019 – Sugar Loaf Slow Food

23 November 2019 @ 3:00 pm - 24 November 2019 @ 3:00 pm
BrookLodge, Macreddin Village Co Wicklow Y14 A362 Ireland + Google Map
€190.00

The Strawberry Tree Restaurant has been hosting its unique Wild Foods Dinner for over twenty years now. We are delighted to announce that once again The Wicklow Convivium (The Sugarloaf) of Slow Food Ireland’s Annual Wild Foods Dinner which will take place in Macreddin Village on Saturday November 23rd 2019. This is now Ireland’s largest Wild Foods Dinner. Commencing with a celebration of Wild Foods in the form of an Afternoon ‘Wild Foods MasterClass’ encompassing the Annual Wild Foods Dinner.…

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Pop Up Dinner – Slow Food East Cork

23 November 2019 @ 6:30 pm - 9:30 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€50.00 – €55.00

Pop Up Dinner with the September 12 Week Certificate students. Booking - slowfoodeastcork@gmail.com or phone 021 464 6785 All proceeds go to East Cork Slow Food Educational Project Slow Food members €50 Non members €55

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December 2019

Natural Wine Talk and Tasting – Slow Food East Cork – 30 Years Slow Food

5 December 2019 @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€6.00 – €8.00

Colm McCan will tell you all you need to know about organic, biodynamic and natural wines. Colm is a wine lecturer at Ballymaloe Cookery School and also works with Le Caveau. the specialist wine merchants. Slow Food Members €6.00, Non Members €8.00 Booking via slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project

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January 2020

The Modern Stone Age Kitchen – Slow Food East Cork

January 20 @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€6.00 – €8.00

Tickets available from slowfoodeastcork@gmail.com €6 - Slow Food Members €8 - non-members Proceeds to East Cork Slow Food Educational Project Slow Food East Cork is delighted to host Dr Bill Schindler to talk about "The Modern Stone Age Kitchen : the inseparable relationship between technology and food in a healthy diet". Lessons from the diets that literally built us as a species are the key to nourishing ourselves today and can successfully be adopted into our everyday lives and kitchens.…

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The Magic of Fermentation Three – Biabeag

January 25 @ 6:30 pm - 8:30 pm
Highbank Orchards, Cuffesgrange
Kilkenny, Ireland
+ Google Map
€9.00

Buy tickets here To kick off 2020 Biabeag are revisiting the wonderful world of fermentation with a twist. As part of the evening we will be exploring the world of regenerative agriculture through the eyes of a dairy farmer from Limerick - Tom Stack. His travels brought him to the US to learn about the Korean Natural Farming method and he will share that with us on the night and the role of fermentation in the regeneration of his soil…

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