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April 2019

Family Day Out – Slow Food Mayo

April 7 @ 12:00 pm - 4:00 pm

Beach foraging for edible seaweed and family ‘pot luck’ picnic. With Alex Jaromin, chef and forager. Meet at 12 noon at Old Head Pier Free Event Bring wellies, scissors, zip lock bags and food to share with fellow foragers

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AGM – Slow Food Galway

April 7 @ 2:00 pm - 4:00 pm

Slow Food Galway's AGM will be held at Cait Curran's Farm "Siol", Moycullen The AGM will be followed by a presentation from Deirdre Flanagan (farmer's market trader and chef) on her "plant-based diet journey" and demonstration on how to adapt familiar dishes into plant-based meals. There is no charge for this event, instead please bring small, plant-based dish to share on the day.

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Let’s Grow Some of Our Own Food – Slow Food East Cork

April 10 @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€6.00 – €8.00

Darina Allen will give a talk at Ballymaloe Cookery School on how to grow your own food. Slow Food Members - €6 Non-Members - €8 All proceeds to Slow Food East Cork Educational Project

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Wild Garlic Foraging & Picnic – Garden Convivium

April 13 @ 1:00 pm - 3:00 pm
Glen of the Downs, Drummin West
Co Wicklow, Ireland
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FREE EVENT The Wild Garlic is in abundance at this time of year. Join us and learn how to identify and forage for wild garlic and, more importantly, what to do with it when you've picked it! Meet in the car park at Glen of the Downs for 1pm as we will be leaving the car park at 1pm SHARP to start our foraging expedition. Look for the Slow Food Snail to find us. Wear suitable clothing and footwear for…

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Hertitage Cereals – Slow Food East Cork

April 17 @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€6.00 – €8.00

Join us to celebrate Heritage Cereals exhibition at Ballymaloe Cookery School CERERE – Cereal Renaissance in Rural Europe, funded by the European Commission’s Horizon 2020 programme - identifies novel, practical ways to support the cultivation and promotion of heritage cereals. CERERE involves universities, farmers, entrepreneurs and heritage societies across the EU. Lead researcher for Teagasc, Dr Áine Macken-Walsh will give a talk on the evening. Their research across Europe has identified smaller producers who benefit also by producing more localised,…

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