October 2019
Soil in the City
Get your hands dirty with Talamh Beo! Join us on Wednesday 16 October in Dublin. Bring soil from your farm, field or garden. We want a thriving rural landscape where farmers and communities work together to nurture the land for the future. We want healthy and nutritious food for all, not just those who can afford it. We want the work of farmers in maintaining a living landscape and producing food to be respected and rewarded. We want to farm…
Find out more »Mushroom Hunt at Kilruddery House
BOOK HERE Hunt and forage on the Killruddery Estate with Ireland’s premier mycophagist, Bill O’Dea. Bill and his team will start with an introductory session. After they have briefed you, you will all go out on the hunt! Once you have gathered your mushrooms, you’ll return to base and take part in cooking your findings . Then, you get to sample your delights! As in previous years we will have guest experts on the day including Craig Worral of Edible…
Find out more »November 2019
A day of Wood Fired cooking & eating with Gill Meller and Rodrigo Gonzalez using the bounty of Burtown House
Tickets €75.00 plus Eventbrite booking fee. As part of the Taste of Ireland Gill Meller will return to The Green Barn to work with head chef Rodrigo Gonzalez and his team of chefs to cook an amazing day of wood-fired food. Gill Meller is a chef, food writer, author, food stylist and cookery teacher who lives and works near the small fishing town of Lyme Regis, in Dorset. He has been part of the River Cottage team for 11 years.…
Find out more »Slow in the City 2019 – Slow Food Dublin
Tickets available here - €10.85 including booking fee Slow Food Dublin is delighted to host their annual food festival, Slow in the City, on Sunday, November 3rd in the heart of Dublin city. This year once again, our aim is to promote the values of good, clean and fair food in Dublin and further afield by growing membership, fostering community, educating the public and celebrating the pleasure of eating. Supported by Taste The Island, the family-friendly event will take place…
Find out more »The Buttermilk Banquet – Slow Food Mayo
Tickets available from Eventbrite Rua Café & Delicatessen, in association with Slow Food Mayo, are hosting an evening with a fur course menu celebrating their award winning buttermilk. This is shared, 'longtable' event and supper will start at 7.30pm sharp with a lovely seasonal cocktail before service of a delicious menu showcasing our local produce. Tickets €50 (plus booking charge). Current Slow Food members will receive a €10 rebate on the night upon presentation of their current membership card. This…
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