March 2020
Forage to Feast – Slow Food East Cork
Slow Food East Cork together with the Ballymaloe Cookery School 12-week Certificate Students present a Pop Up Dinner. Booking essential: Slow Food Members €50.00 Non Slow Food Members €55.00 Telephone: 021 4646 785 Email: slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project
Find out more »Dinner to celebrate 30 Years of Slow Food – Slow Food Galway
Postponed from 15 February to 7 March due to Storm Dennis Kick off 2020 by celebrating 30 years of the Slow Food movement at the Kitchen Café. There will be a presentation on the work of Slow Food and highlights from previous Galway events. Dirk Flake will also be on hand for a brief talk and tasting of organic wine, followed by a 3 course meal prepared and served by the Kitchen Café. All are welcome! RSVP by Saturday 29th…
Find out more »May 2020
Burren Slow Food Festival – Slow Food Clare – POSTPONED
Revised dates, possibly in July, will be announced later. This year's Burren Slow Food Festival will be considering "Sustainability and (Food) Development". + Cookery demos by well-known personalities + Tastings + Artisan Food Producers' and Farmers' Market + Seafood buffet on Inis Oírr (Inisheer) + Ready-to-eat food and pop-up café + Slow Food Banquet
Find out more »September 2020
Mushroom Foraging – Slow Food Mayo
Booking: alex.chef.ie@gmail.com Join us for a Foraging Walk in Old Head Woods, full of many different kinds of mushrooms. Places limited to 30 guests, divided into 2 groups. The groups will be lead by Alex Jaromin of Slow Food Mayo and Will Williams - retired archaeologist and full-time forager, owner of "Walk on the Wild Side". If the weather permits we are planning to have a socially-distanced picnic on the beach - bring your own snacks. Slow Food members -…
Find out more »October 2020
Farm Tour – Slow Food Galway – CANCELLED due to bad weather
Slow Food Galway's next event is a tour of a regenerative farm using a mix of no-dig, companion planting, crop rotation, Korean natural farming and a minimal square-foot-gardening. Their wide range of edible flowers, leaves and roots are prized by local consumers and chefs. This is a free event for members, and €5 for non-members - SOLD OUT Due to COVID restrictions, this event will be limited to 15 people,
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