November 2019
Wild&Wicklow2019 – Sugar Loaf Slow Food
The Strawberry Tree Restaurant has been hosting its unique Wild Foods Dinner for over twenty years now. We are delighted to announce that once again The Wicklow Convivium (The Sugarloaf) of Slow Food Ireland’s Annual Wild Foods Dinner which will take place in Macreddin Village on Saturday November 23rd 2019. This is now Ireland’s largest Wild Foods Dinner. Commencing with a celebration of Wild Foods in the form of an Afternoon ‘Wild Foods MasterClass’ encompassing the Annual Wild Foods Dinner.…
Find out more »Pop Up Dinner – Slow Food East Cork
Pop Up Dinner with the September 12 Week Certificate students. Booking - slowfoodeastcork@gmail.com or phone 021 464 6785 All proceeds go to East Cork Slow Food Educational Project Slow Food members €50 Non members €55
Find out more »December 2019
Natural Wine Talk and Tasting – Slow Food East Cork – 30 Years Slow Food
Colm McCan will tell you all you need to know about organic, biodynamic and natural wines. Colm is a wine lecturer at Ballymaloe Cookery School and also works with Le Caveau. the specialist wine merchants. Slow Food Members €6.00, Non Members €8.00 Booking via slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project
Find out more »January 2020
The Modern Stone Age Kitchen – Slow Food East Cork
Tickets available from slowfoodeastcork@gmail.com €6 - Slow Food Members €8 - non-members Proceeds to East Cork Slow Food Educational Project Slow Food East Cork is delighted to host Dr Bill Schindler to talk about "The Modern Stone Age Kitchen : the inseparable relationship between technology and food in a healthy diet". Lessons from the diets that literally built us as a species are the key to nourishing ourselves today and can successfully be adopted into our everyday lives and kitchens.…
Find out more »The Magic of Fermentation Three – Biabeag
Buy tickets here To kick off 2020 Biabeag are revisiting the wonderful world of fermentation with a twist. As part of the evening we will be exploring the world of regenerative agriculture through the eyes of a dairy farmer from Limerick - Tom Stack. His travels brought him to the US to learn about the Korean Natural Farming method and he will share that with us on the night and the role of fermentation in the regeneration of his soil…
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