Introduction Food safety and quality audits are a fact of life for all food business operators. Multiple audits are a frequent occurrence in a single production year, as companies need to demonstrate compliance with requirements from different customers, regulatory inspectors, and standards bodies. Planning and preparing for a food safety audit takes time, resources and know-how. Several members of staff are often involved, especially if the food business is supplying to retailers, exporting, or preparing for certification to standards such…

Slow Food East Cork together with the Ballymaloe Cookery School 12-week Certificate Students present a Pop Up Dinner. Booking essential: Slow Food Members €50.00 Non Slow Food Members €55.00 Telephone: 021 4646 785 Email: slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project

Postponed from 15 February to 7 March due to Storm Dennis Kick off 2020 by celebrating 30 years of the Slow Food movement at the Kitchen Café. There will be a presentation on the work of Slow Food and highlights from previous Galway events. Dirk Flake will also be on hand for a brief talk and tasting of organic wine, followed by a 3 course meal prepared and served by the Kitchen Café. All are welcome! RSVP by Saturday 29th…