April 2019
Let’s Grow Some of Our Own Food – Slow Food East Cork
Darina Allen will give a talk at Ballymaloe Cookery School on how to grow your own food. Slow Food Members - €6 Non-Members - €8 All proceeds to Slow Food East Cork Educational Project
Find out more »Wild Garlic Foraging & Picnic – Garden Convivium
FREE EVENT The Wild Garlic is in abundance at this time of year. Join us and learn how to identify and forage for wild garlic and, more importantly, what to do with it when you've picked it! Meet in the car park at Glen of the Downs for 1pm as we will be leaving the car park at 1pm SHARP to start our foraging expedition. Look for the Slow Food Snail to find us. Wear suitable clothing and footwear for…
Find out more »Hertitage Cereals – Slow Food East Cork
Join us to celebrate Heritage Cereals exhibition at Ballymaloe Cookery School CERERE – Cereal Renaissance in Rural Europe, funded by the European Commission’s Horizon 2020 programme - identifies novel, practical ways to support the cultivation and promotion of heritage cereals. CERERE involves universities, farmers, entrepreneurs and heritage societies across the EU. Lead researcher for Teagasc, Dr Áine Macken-Walsh will give a talk on the evening. Their research across Europe has identified smaller producers who benefit also by producing more localised,…
Find out more »May 2019
Slow Fish, Genoa
The Sea: A Common Good is the theme of this ninth edition, organized as in previous years by Slow Food and the Region of Liguria. The focus is on positive messages, looking at the good practices that can help us ensure a better future and showing how consumers, fishers, chefs and scientists all have a role to play in protecting the sea, a complex and delicate shared resource whose health depends on our common care. Slow Fish will take place…
Find out more »Burren Slow Food Festival
TASTE THE ATLANTIC - SEAWEED the theme for this year's festival which will include: + cookery demos by well-known personalities + tastings + workshops + Artisan Food Producers' and Farmers' Market + seafood buffet on Inis Oírr (Inisheer) + Burren Slow Food Banquet + ready-to-eat food and pop-up café
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