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February 2020

Annual Mayo Artisan Food & Drink Showcase – Slow Food Mayo

February 23 @ 10:30 am - 4:30 pm
Butler & Byrne, Abbey Street
Cong South, Co Mayo F31 VK44 Ireland
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Slow Food Mayo in collaboration with Butler & Byrne Food Hall in Cong is organizing the second Annual Mayo Artisan Food & Drink Showcase. The event brings together the best of Mayo food and drink producers. Starting with a foraging walk in Ashford Woods from 10.30am-11.30am during which we will pick edible plants and flowers. Followed by cooking demos at Butler & Byrne Food Hall in Congo from 12pm-4.30pm promoting local producers and seasonal ingredients (including those picked in the…

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Wilding – Isabella Tree – Slow Food East Cork

February 28 @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€6.00 – €8.00

Award-winning travel writer and author, Isabella Tree, married to the conservationist Sir Charles Burrell. Her latest book ‘Wilding’ tells the amazing story of their daring wildlife experiment: the rewilding of Knepp Estate in West Sussex. Forced to accept that intensive farming on the heavy Sussex clay was economically ruinous, they decided to step back and let nature take over. By introducing free-roaming herbivores — proxies of the large animals that once roamed Britain — the Burrells’ degraded agricultural land has…

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March 2020

Preparing for Food Safety and Quality Audits – A Practical Approach – University College Cork

March 4 @ 9:00 am - March 5 @ 5:00 pm
University College Cok
€825

Introduction Food safety and quality audits are a fact of life for all food business operators. Multiple audits are a frequent occurrence in a single production year, as companies need to demonstrate compliance with requirements from different customers, regulatory inspectors, and standards bodies. Planning and preparing for a food safety audit takes time, resources and know-how. Several members of staff are often involved, especially if the food business is supplying to retailers, exporting, or preparing for certification to standards such…

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Forage to Feast – Slow Food East Cork

March 7 @ 6:30 pm - 9:00 pm
Ballymaloe Cookery School Shanagarry, Co Cork Ireland + Google Map
€50.00 – €55.00

Slow Food East Cork together with the Ballymaloe Cookery School 12-week Certificate Students present a Pop Up Dinner. Booking essential: Slow Food Members €50.00 Non Slow Food Members €55.00 Telephone: 021 4646 785 Email: slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project

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Dinner to celebrate 30 Years of Slow Food – Slow Food Galway

March 7 @ 7:00 pm - 10:00 pm
The Kitchen Cafe, Galway City Museum, Spanish Parade
Galway, H91 CX5P Ireland
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€30.00 – €45.00

Postponed from 15 February to 7 March due to Storm Dennis Kick off 2020 by celebrating 30 years of the Slow Food movement at the Kitchen Café. There will be a presentation on the work of Slow Food and highlights from previous Galway events. Dirk Flake will also be on hand for a brief talk and tasting of organic wine, followed by a 3 course meal prepared and served by the Kitchen Café. All are welcome! RSVP by Saturday 29th…

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