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October 2019

Mushroom Hunt at Kilruddery House

20 October 2019 @ 9:30 am - 4:30 pm
Kilruddery Estate Bray, Co Wicklow Ireland + Google Map

BOOK HERE Hunt and forage on the Killruddery Estate with Ireland’s premier mycophagist, Bill O’Dea. Bill and his team will start with an introductory session. After they have briefed you, you will all go out on the hunt! Once you have gathered your mushrooms, you’ll return to base and take part in cooking your findings . Then, you get to sample your delights! As in previous years we will have guest experts on the day including Craig Worral of Edible…

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November 2019

A day of Wood Fired cooking & eating with Gill Meller and Rodrigo Gonzalez using the bounty of Burtown House

2 November 2019 @ 12:00 pm - 10:00 pm
Burtown House & Gardens Athy, Co Kildare Ireland + Google Map

Tickets €75.00 plus Eventbrite booking fee. As part of the Taste of Ireland Gill Meller will return to The Green Barn to work with head chef Rodrigo Gonzalez and his team of chefs to cook an amazing day of wood-fired food. Gill Meller is a chef, food writer, author, food stylist and cookery teacher who lives and works near the small fishing town of Lyme Regis, in Dorset. He has been part of the River Cottage team for 11 years.…

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Slow in the City 2019 – Slow Food Dublin

3 November 2019 @ 10:00 am - 6:00 pm
NCAD, 100 Thomas Street
Dublin 8, Ireland
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Tickets available here - €10.85 including booking fee Slow Food Dublin is delighted to host their annual food festival, Slow in the City, on Sunday, November 3rd in the heart of Dublin city. This year once again, our aim is to promote the values of good, clean and fair food in Dublin and further afield by growing membership, fostering community, educating the public and celebrating the pleasure of eating. Supported by Taste The Island, the family-friendly event will take place…

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The Buttermilk Banquet – Slow Food Mayo

6 November 2019 @ 7:30 pm - 10:00 pm
Rua Cafe & Delicatessen, Spencer Street
Mayo, Co Mayo Ireland
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Tickets available from Eventbrite Rua Café & Delicatessen, in association with Slow Food Mayo, are hosting an evening with a fur course menu celebrating their award winning buttermilk. This is shared, 'longtable' event and supper will start at 7.30pm sharp with a lovely seasonal cocktail before service of a delicious menu showcasing our local produce. Tickets €50 (plus booking charge). Current Slow Food members will receive a €10 rebate on the night upon presentation of their current membership card. This…

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It’s a Wild Game – A Celebration of Ireland’s Winter Bounty

17 November 2019 @ 8:00 am - 30 November 2019 @ 5:00 pm

Building on the success of their annual Food Awards and campaigns around raw milk cheese, high welfare pork and Irish honey, Euro-Toques Ireland have designed an event series to celebrate and spark conservation around Ireland’s winter bounty throughout the month of November. It’s a Wild Game is a series of producer activities and dining events around the island of Ireland, where chefs celebrate Ireland’s winter bounty. Part of the Taste the Island celebrations, the events will focus on provenance, seasonality and the journey of the…

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