Learn about the magic and versatility of milk at the Ballymaloe Cookery School micro dairy on their 100 acre organic farm. This is a working dairy and a working classroom […]

Week long cheesemaking course at Ballymaloe with David Asher Full details here 10% discount for Slow Food Members upon presentation of membership card.

Cookery Demonstration with Mary Jo McMillin Learn how to make simple, delicious dishes that are always crowd pleasers and don’t cost a lot of money to make. Tuesday 7th February […]