Fresh herbs should be an integral part of our cooking. Some herbs are used lavishly, others less frequently. Most herbs are perennial, in other words, once planted they remerge every year, others are annuals and a few are biannual – last for two years. Below is a list of the Perennial - P and Annual - A herbs that you can grow. Plant seeds in succession throughout the season to ensure a constant supply of delicious, fresh herbs. Saves money too!

Instructions

  • Parsley – flat and curly P
  • Mint P
  • Thyme P
  • Tarragon – French and Russian P
  • Lemon Balm P
  • Sweet Cicely P
  • Borage P
  • Chives P
  • Fennel P
  • Dill A
  • Basil A
  • Chervil P
  • Sage P
  • Tansy P
  • Lovage P
  • Coriander * A
  • Sweet Geranium P
  • Sorrell – Lambs Tongue and Buckler Leaf P
  • Salad Burnet P
  • Marjoram P
  • Sweet or Knotty Marjoram A
  • Golden Marjoram P
  • Bay (shrub) P
  • Rosemary (shrub) P
  • Savoury P
  • Summer Savoury A