Slow Food HQ, August 31 – The organization of Cheese 2021, to be held in Bra, Italy, from September 17 to 20, is now in its final phase. Despite the challenges caused by the evolving health situation, the biennial event's organizers, the City of Bra and Slow Food, are...

A new Slow Food project, financed by the European Cultural Foundation, and with the contribution of CRC Foundation, is a hymn to solidarity. The project, launched 1 September 2021, collects emblematic and successful good practices and tells the stories of people and...

Orkney Boreray Sheep is named the second Slow Food Presidium in the whole of Scotland – the other being the North Ronaldsay Sheep, also on Orkney, the archipelago off the Northeastern coast of Scotland. Both are primitive small-framed short-tailed heritage sheep but...

The six-month event program features a rich calendar of  digital and physical activities which is being constantly updated at www.terramadresalonedelgusto.com October 2nd, 2020 – Terra Madre Salone del Gusto 2020 is almost here! From October 8 Terra Madre Salone del...

Slow Food, in collaboration with its local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo, has launched the Building Local Economies in East Africa through Agroecology project, funded by the Agroecology Fund. The initiative, which will run...

In December, thousands of activists, members and supporters of the Slow Food network across the globe will be involved in organizing celebrations to mark the 30th anniversary since the signing of the Slow Food Manifesto, which took place in Paris in 1989. Part of the...

From December 3rd–7th, delegates from Kenya, Uganda, Tanzania, the Democratic Republic of Congo, Zambia, Malawi and South Africa will gather in Nakuru, Kenya, to participate in the event “Shaping the future of food system in Africa”. Delegates are members of the...

The Italian Slow Food Cooks’ Alliance closed its gathering in Bologna (Italy) today, with a strong message for cooks all over the world, and in particular to those 1,125 who are already part of the Slow Food Cooks’ Alliance in 25 countries, from Canada to India, from...

Slow Food in Australia is deeply disappointed that the Federal Government and the Labour party ignored calls from farmers, organic food producers and agricultural exporters to disallow amendments to the Gene Technology Regulations, submitting Australians to a...

Unlabeled, untested Genetically Modified Foods, including animals, to be unleashed on Australian consumers, farmers and exporters if the Gene Technology Amendment is defeated in the Senate on 13 November 2019 Slow Food in Australia is calling on all members and...

In the year of the 30th anniversary of its Manifesto, Slow Food renews its commitment: skills, visions and abilities which demonstrate that access to good, clean and fair food for all is possible. On October 16th, World Food Day, the FAO (Food and Agriculture...