Slow Food IrelandGood, Clean & Fair
Connecting People Through Food
Slow Food Ireland brings together the communities of like-minded people who champion the ethos of good, clean and fair food in Ireland. Hosting regular events, highlighting food businesses and producers who honour these values, supporting food and community initiatives and celebrating great Irish food with our members and the public.
What we do
Slow Food is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and to encourage people to be aware about the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Slow Food believes that everyone has a fundamental right to the pleasure of quality food and consequently the responsibility to protect the heritage of biodiversity, culture and knowledge that make this pleasure possible.
Slow Food has over 100,000 members joined in 1,500 communities – worldwide, as well as a network of 2,000 Terra Madre food communities who practice small-scale and sustainable production of quality foods. Thanks to its projects and activities, Slow Food involves millions of people in 150 countries.
Back in May, I received an email from a farmer in Galway who ran an organic vegetable box scheme. It was a plea for help. He explained that his business was to deliver boxes of organic vegetables to homes all over the country under the name Green Earth Organics. His...
Spinach & Mushroom Lasagne 8 lasagne sheets800 g spinach1 tsp butter1 tsp marjoram350 g cottage cheeseSalt & pepperSauce250 g mushrooms25 g butter150 ml vegetable stock1 tsp soy sauceTopping75 g cheddar GeneralPre-heat oven to Gas 6, 200°C.Lightly oil a baking...