Slow Food Ireland

Good, Clean & Fair

Connecting People Through Food
Slow Food Ireland brings together the communities of like-minded people who champion the ethos of good, clean and fair food in Ireland.  Hosting regular events, highlighting food businesses and producers who honour these values, supporting food and community initiatives and celebrating great Irish food with our members and the public.

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What we do

Slow Food is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and to encourage people to be aware about the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Slow Food believes that everyone has a fundamental right to the pleasure of quality food and consequently the responsibility to protect the heritage of biodiversity, culture and knowledge that make this pleasure possible.
Slow Food has over 100,000 members joined in 1,500 communities – worldwide, as well as a network of 2,000 Terra Madre food communities who practice small-scale and sustainable production of quality foods. Thanks to its projects and activities, Slow Food involves millions of people in 150 countries.

Upcoming Events

  1. Salone del Gusto/Terra Madre – Turin

    October 8 @ 8:00 am - October 12 @ 5:00 pm
  2. Slow in the City 2020 – Slow Food Dublin

    October 17 - October 18

Latest Blog Post

To see more, check out the Blog page or Recipes page.

Eat More Fish!

Eat More Fish!

Eat more fish! Food Smart Dublin is on a mission to encourage us to eat more fish, to promote sustainable seafood consumption. As seafood consumers, we normally opt for salmon, tuna, cod and haddock, ignoring the more sustainable seafood available in the seas...

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Ballymaloe Online

Ballymaloe Online

Everyone at Ballymaloe Cookery School, cooking teachers, gardeners, farmers, the Dairy team, Bread Shed, Fermenting Lab, Herb Shack, Ballymaloe Cookery School Farm Shop and Foragers have contributed to a new fantastic online resource - From Ballymaloe Cookery School...

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Mary’s Buckeye Fudge

Mary’s Buckeye Fudge

Mary’s Buckeye Fudge “My Mom grew up on a donkey farm in Pickaway County, Ohio, and Buckeye balls are reminiscent of her Thanksgiving on the farm. These are somewhat more elegant” 225 g butter800 g castor sugar1 small can evaporated milk200 ml water¼ tsp vanilla...

Pears Poached in a Saffron Syrup

Pears Poached in a Saffron Syrup

Pears Poached in a Saffron Syrup Most exotic of all the fruit compotes, pears cooked this way turn a wonderful deep golden colour and are delicately infused with the flavours of saffron and cardamom - two of the world’s most precious spices. We use Conference and...

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Become a Member Today!

Join a network of a million activists across more than 150 countries.
Support more than 10,000 projects protecting biodiversity.
Defend Good, Clean and Fair food for all.

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