The Seasonal Archive

Month By Month

Check out the Recipes sub-tab for all our  recipes using wild and seasonal ingredients.
Also see our list of Artisan Producers.

November

Beetroot
Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Potatoes
Swedes
Mint
Parsley
Sage
Thyme

Connemara Hill Lamb
Hare
Mallard Duck
Partridge
Pheasant
Rabbit
Snipe
Teal
Venison
Wicklow Lamb
Widgeon
Wood Pigeon
Woodcock

Brill
Cod
Gurnard
Haddock
Hake
Halibut
John Dory
Ling
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Whiting

Clams
Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk
Apples – Eating & Cooking

October

Beetroot
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Kale
Kohl-Rabi
Leeks
Lettuce – Round
Marrows
Mushrooms
Onions
Parsnip
Peppers
Potatoes
Pumpkin
Radish
Scallions
Swedes
Sweet Chestnut
Wild Cep Mushroom
Wild Crab Apple
Wild Hazelnut
Wild Rosehip
Wild Sloe Berry
Basil
Chives
Dill
Fennel
Mint
Parsley
Sage
Thyme

Connemara Hill Lamb
Hare
Mallard Duck
Rabbit
Snipe
Teal
Venison
Wicklow Lamb
Widgeon

Brill
Cod
Gurnard
Haddock
Hake
Halibut
John Dory
Ling
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Whiting

Clams
Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk
Apples – Eating & Cooking
Loganberries

September

Beetroot
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Courgettes
Cucumber
French Beans
Kale
Kohl-Rabi
Leeks
Lettuce – Round, Iceberg, Lollo Rosso & Red Oakleaf
Mangetout
Marrows
Mushrooms
Onions
Parsnip
Peas
Peppers
Potatoes
Radish
Scallions
Swedes
Tomatoes

Wild Blackberry
Wild Cep Mushroom
Wild Crab Apple
Wild Elderberry
Wild Hazelnut
Wild Rosehip
Wild Rowanberry
Wild Sloe Berry
Wild Sorrel
Basil
Chives
Coriander
Dill
Fennel
Mint
Parsley
Sage
Thyme

Connemara Hill Lamb
Grouse
Hare
Mallard Duck
Rabbit
Snipe
Teal
Venison
Wicklow Lamb
Widgeon

Brill
Cod
Gurnard
Haddock
Hake
Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Turbot
Whiting

Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oyster – Native
Periwinkle
Scallop
Shrimp
Whelk

Loganberries
Raspberries
Rhubarb
Strawberries

August

Aubergines
Beetroot
Broad Beans
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Courgettes
Cucumber
French Beans
Kohl-Rabi
Lettuce – Round, Iceberg, Lollo Rosso & Red Oakleaf
Mangetout
Marrows
Mushrooms
Onions
Parsnip
Peas
Peppers
Potatoes – New
Radish
Scallions
Swedes
Tomatoes
Mushrooms – Wild Cep, Chanterelle, Yellow Morel & Meadow
Wild Bilberry
Wild Blackberry
Wild Elderberry
Wild Rowanberry
Wild Sorrels
Wild Strawberry
Basil
Chives
Coriander
Dill
Fennel
Mint
Parsley
Sage
Thyme

Connemara Hill Lamb
Rabbit
Wicklow Lamb

Brill
Cod
Gurnard
Haddock
Hake
Halibut
Herring
John Dory
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Turbot
Whiting

Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Periwinkle
Scallop
Shrimp
Whelk
Blackberries
Blueberries
Gooseberries
Loganberries
Raspberries
Rhubarb
Strawberries

July

Asparagus
Aubergines
Broad Beans
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Courgettes
Cucumber
French Beans
Lettuce – Round, Iceberg, Lollo Rosso & Red Oakleaf
Mangetout
Mushrooms
Peas
Peppers
Radish
Scallions
Swedes
Tomatoes
Mushrooms – Wild Cep, Chanterelle & Yellow Morel
Wild Bilberry
Wild Strawberry
Wild Sorrels

Basil
Chives
Coriander
Dill
Fennel
Mint
Parsley
Sage
Thyme

Connemara Hill Lamb
Rabbit
Wood Pigeon

Brill
Cod
Gurnard
Haddock
Hake
Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon,
White, Black
Turbot
Whiting

Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oyster – Gigas
Periwinkle
Scallop
Shrimp
Whelk

Blackberries
Blackcurrants
Gooseberries
Loganberries
Raspberries
Rhubarb
Strawberries
Tayberries

June

Asparagus
Aubergines
Beetroot
Broad Beans
Broccoli
Cabbage
Cauliflower
Cucumber
French Beans
Lettuce – Round, Iceberg, Lollo, Rosso & Red Oakleaf
Mushrooms
Peppers
Radish
Scallions
Tomatoes

Mushrooms – Black Morel
Wild Elderflower
Wild Primrose
Wild Sorrels

Basil
Chives
Coriander
Dill
Mint
Parsley
Sage
Thyme

Rabbit
Roscommon Lamb
Wood Pigeon

Haddock
Hake
Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Turbot
Whiting


Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture
Oyster – Gigas
Periwinkle
Scallop
Shrimp
Whelk

Blackcurrants
Rhubarb
Strawberries

May


Asparagus
Aubergines
Cabbage
Cauliflower
Cucumber
Lettuce – Round Iceberg, Lollo Rosso & Red Oakleaf
Mushrooms
Potatoes – New
Peppers
Radish
Scallions
Tomatoes

Mushrooms – Black Morel & St Georges
Wild Dandelion
Wild Elderflower
Wild Primrose
Wild Sorrels

Basil
Fennel
Mint
Parsley
Sage
Thyme

Rabbit
Roscommon Lamb

Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Ray
Sole – Black
Turbot


Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

 

Rhubarb

April


Cabbage
Cauliflower
Lettuce – Round
Mushrooms

Mushrooms – Black Morel & St Georges
Wild Dandelion
Wild Garlic
Wild Sorrels

Mint

Rabbit
Roscommon Lamb

Halibut
John Dory
Ling
Mackerel
Monkfish
Ray
Turbot

Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

 

Rhubarb

March

Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes

Wild Dandelion
Wild Garlic
Wild Pennywort
Wild Sorrels

Rabbit

Cod
Cod Roe
Halibut
John Dory
Lemon Sole
Ling
Monkfish
Ray

Clams
Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

No native fruit available yet.

Check out the Recipes sub-tab for all our  recipes using wild and seasonal ingredients.
Also see our list of Artisan Producers.

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