The Seasonal Archive

Month By Month

Check out the Recipes sub-tab for all our  recipes using wild and seasonal ingredients.
Also see our list of Artisan Producers.

May


Asparagus
Aubergines
Cabbage
Cauliflower
Cucumber
Lettuce – Round Iceberg, Lollo Rosso & Red Oakleaf
Mushrooms
Potatoes – New
Peppers
Radish
Scallions
Tomatoes

Mushrooms – Black Morel & St Georges
Wild Dandelion
Wild Elderflower
Wild Primrose
Wild Sorrels

Basil
Fennel
Mint
Parsley
Sage
Thyme

Rabbit
Roscommon Lamb

Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Ray
Sole – Black
Turbot


Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

 

Rhubarb

April


Cabbage
Cauliflower
Lettuce – Round
Mushrooms

Mushrooms – Black Morel & St Georges
Wild Dandelion
Wild Garlic
Wild Sorrels

Mint

Rabbit
Roscommon Lamb

Halibut
John Dory
Ling
Mackerel
Monkfish
Ray
Turbot

Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

 

Rhubarb

March

Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes

Wild Dandelion
Wild Garlic
Wild Pennywort
Wild Sorrels

Rabbit

Cod
Cod Roe
Halibut
John Dory
Lemon Sole
Ling
Monkfish
Ray

Clams
Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

No native fruit available yet.

Check out the Recipes sub-tab for all our  recipes using wild and seasonal ingredients.
Also see our list of Artisan Producers.

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