The Seasonal Archive

Month By Month

March

Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes

Wild Dandelion
Wild Garlic
Wild Pennywort
Wild Sorrels

Rabbit

Cod
Cod Roe
Halibut
John Dory
Lemon Sole
Ling
Monkfish
Ray

Clams
Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

No native fruit available yet.

Check out the Recipes sub-tab for all our  recipes using wild and seasonal ingredients.
Also see our list of Artisan Producers.

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