The Seasonal Archive
Month By MonthMay

Asparagus
Aubergines
Cabbage
Cauliflower
Cucumber
Lettuce – Round Iceberg, Lollo Rosso & Red Oakleaf
Mushrooms
Potatoes – New
Peppers
Radish
Scallions
Tomatoes
Mushrooms – Black Morel & St Georges
Wild Dandelion
Wild Elderflower
Wild Primrose
Wild Sorrels
Basil
Fennel
Mint
Parsley
Sage
Thyme

Rabbit
Roscommon Lamb

Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Ray
Sole – Black
Turbot

Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk

Rhubarb
April

Cabbage
Cauliflower
Lettuce – Round
Mushrooms

Mushrooms – Black Morel & St Georges
Wild Dandelion
Wild Garlic
Wild Sorrels
Mint



Rabbit
Roscommon Lamb
Halibut
John Dory
Ling
Mackerel
Monkfish
Ray
Turbot



Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk


Rhubarb
March
Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes



Wild Dandelion
Wild Garlic
Wild Pennywort
Wild Sorrels



Rabbit


Cod
Cod Roe
Halibut
John Dory
Lemon Sole
Ling
Monkfish
Ray



Clams
Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk
February


Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes




Parsley
Sage
Thyme


Hare
Rabbit
Venison


Brill
Cod
Cod Roe
Gurnard
Haddock
Hake
Halibut
John Dory
Ling
Monkfish
Ray
Sole – Lemon, Black, White
Turbot
Whiting


Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk


January


Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes
Turnip




Parsley
Sage
Thyme


Hare
Mallard Duck
Partridge
Pheasant
Rabbit
Snipe
Teal
Turkey
Venison
Widgeon
Wood Pigeon
Woodcock


Brill
Cod
Gurnard
Haddock
Hake
Halibut
Herring
John Dory
Ling
Monkfish
Pollock
Ray
Sole – Lemon, Black, White
Turbot
Whiting


Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk


Pears
December


Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Swedes




Parsley
Sage
Thyme


Connemara Hill Lamb
Hare
Mallard Duck
Partridge
Pheasant
Rabbit
Snipe
Teal
Turkey
Venison
Widgeon
Wood Pigeon
Woodcock


Brill
Cod
Gurnard
Haddock
Hake
Halibut
John Dory
Ling
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Whiting


Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk


November


Broccoli – Purple Sprouting
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Kale
Leeks
Lettuce – Round
Mushrooms
Parsnip
Potatoes
Swedes


Parsley
Sage
Thyme


Connemara Hill Lamb
Hare
Mallard Duck
Partridge
Pheasant
Rabbit
Snipe
Teal
Venison
Wicklow Lamb
Widgeon
Wood Pigeon
Woodcock


Brill
Cod
Gurnard
Haddock
Hake
Halibut
John Dory
Ling
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Whiting


Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk



October


Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Kale
Kohl-Rabi
Leeks
Lettuce – Round
Marrows
Mushrooms
Onions
Parsnip
Peppers
Potatoes
Pumpkin
Radish
Scallions
Swedes


Wild Cep Mushroom
Wild Crab Apple
Wild Hazelnut
Wild Rosehip
Wild Sloe Berry
Basil
Chives
Dill
Fennel
Mint
Parsley
Sage
Thyme


Connemara Hill Lamb
Hare
Mallard Duck
Rabbit
Snipe
Teal
Venison
Wicklow Lamb
Widgeon


Brill
Cod
Gurnard
Haddock
Hake
Halibut
John Dory
Ling
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Whiting


Cockles
Crab – Brown
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oysters – Native & Gigas
Periwinkle
Scallop
Shrimp
Whelk



Loganberries
September


Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Courgettes
Cucumber
French Beans
Kale
Kohl-Rabi
Leeks
Lettuce – Round, Iceberg, Lollo Rosso & Red Oakleaf
Mangetout
Marrows
Mushrooms
Onions
Parsnip
Peas
Peppers
Potatoes
Radish
Scallions
Swedes
Tomatoes
Wild Cep Mushroom
Wild Crab Apple
Wild Elderberry
Wild Hazelnut
Wild Rosehip
Wild Rowanberry
Wild Sloe Berry
Wild Sorrel
Basil
Chives
Coriander
Dill
Fennel
Mint
Parsley
Sage
Thyme


Connemara Hill Lamb
Grouse
Hare
Mallard Duck
Rabbit
Snipe
Teal
Venison
Wicklow Lamb
Widgeon


Brill
Cod
Gurnard
Haddock
Hake
Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Turbot
Whiting
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oyster – Native
Periwinkle
Scallop
Shrimp
Whelk
Raspberries
Rhubarb
Strawberries
August


Beetroot
Broad Beans
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Courgettes
Cucumber
French Beans
Kohl-Rabi
Lettuce – Round, Iceberg, Lollo Rosso & Red Oakleaf
Mangetout
Marrows
Mushrooms
Onions
Parsnip
Peas
Peppers
Potatoes – New
Radish
Scallions
Swedes
Tomatoes


Wild Bilberry
Wild Blackberry
Wild Elderberry
Wild Rowanberry
Wild Sorrels
Wild Strawberry
Basil
Chives
Coriander
Dill
Fennel
Mint
Parsley
Sage
Thyme


Connemara Hill Lamb
Rabbit
Wicklow Lamb


Brill
Cod
Gurnard
Haddock
Hake
Halibut
Herring
John Dory
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Turbot
Whiting


Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Periwinkle
Scallop
Shrimp
Whelk


Blueberries
Gooseberries
Loganberries
Raspberries
Rhubarb
Strawberries
July


Aubergines
Broad Beans
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Courgettes
Cucumber
French Beans
Lettuce – Round, Iceberg, Lollo Rosso & Red Oakleaf
Mangetout
Mushrooms
Peas
Peppers
Radish
Scallions
Swedes
Tomatoes


Wild Bilberry
Wild Strawberry
Wild Sorrels
Basil
Chives
Coriander
Dill
Fennel
Mint
Parsley
Sage
Thyme


Connemara Hill Lamb
Rabbit
Wood Pigeon


Brill
Cod
Gurnard
Haddock
Hake
Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon,
White, Black
Turbot
Whiting


Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture & Bottom
Oyster – Gigas
Periwinkle
Scallop
Shrimp
Whelk


Blackberries
Blackcurrants
Gooseberries
Loganberries
Raspberries
Rhubarb
Strawberries
Tayberries
June
Aubergines
Beetroot
Broad Beans
Broccoli
Cabbage
Cauliflower
Cucumber
French Beans
Lettuce – Round, Iceberg, Lollo, Rosso & Red Oakleaf
Mushrooms
Peppers
Radish
Scallions
Tomatoes
Mushrooms – Black Morel
Wild Elderflower
Wild Primrose
Wild Sorrels
Basil
Chives
Coriander
Dill
Mint
Parsley
Sage
Thyme


Rabbit
Roscommon Lamb
Wood Pigeon
Haddock
Hake
Halibut
Herring
John Dory
Ling
Mackerel
Monkfish
Plaice
Pollock
Ray
Sole – Lemon, White, Black
Turbot
Whiting


Clams
Cockles
Crab – Brown & Spider
Crawfish
Dublin Bay Prawn
Lobster
Mussels – Rope Culture
Oyster – Gigas
Periwinkle
Scallop
Shrimp
Whelk



Blackcurrants
Rhubarb
Strawberries
Become a Member Today!
Join a network of a million activists across more than 150 countries.
Support more than 10,000 projects protecting biodiversity.
Defend Good, Clean and Fair food for all.