Rhubarb Pie

RHUBARB PIE The pastry is made by the creaming method so people who are convinced that they suffer from 'hot hands' don't have to worry about rubbing in the butter. Pastry225 g butter50 g castor sugar2 eggs300 g white flourFilling900 g Rhubarb375 g sugaregg wash-made...

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Wild Garlic Soup

Wild Garlic Soup In Spring the air in the local forest is heavy with the smell of wild garlic. The pretty white flowers mix with the bluebells and primroses. Both the bulbs and leaves of wild garlic are used in this soup and the pretty flowers are divine...

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Hot Crab Soufflé

Hot Crab Soufflé A delicate, light and stunning crab soufflé recipe.  A soufflé recipe might sound daunting but is actually simple to prepare and the result is a stunner.  Garnish with crab claws for extra effect. 175 g crab meat25 g butter25 g plain...

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