Slow Food IrelandGood, Clean & Fair
Connecting People Through Food
Slow Food Ireland brings together the communities of like-minded people who champion the ethos of good, clean and fair food in Ireland. Hosting regular events, highlighting food businesses and producers who honour these values, supporting food and community initiatives and celebrating great Irish food with our members and the public.
What we do
Slow Food is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and to encourage people to be aware about the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Slow Food believes that everyone has a fundamental right to the pleasure of quality food and consequently the responsibility to protect the heritage of biodiversity, culture and knowledge that make this pleasure possible.
Slow Food has over 100,000 members joined in 1,500 communities – worldwide, as well as a network of 2,000 Terra Madre food communities who practice small-scale and sustainable production of quality foods. Thanks to its projects and activities, Slow Food involves millions of people in 150 countries.
On Tuesday 3rd September 2019 Darina and Penny Allen welcomed us to a packed demo theatre at Ballymaloe Cookery School. The talk on Food to Nourish Our Guts was part of the Feast East Cork, Food and Drink Festival. The Bubble Shed/Fermentation Shed was established at...
Courgette Fritters with Tomato Sauce Courgette Fritters2 eggs1 clove garlic (crushed)3 courgettes (grated, but not peeled)100 g parmesan cheese (grated)125 g self-raising flourSalt & PepperOil for shallow fryingTomato Sauce250 g tomatoes1 onion1 clove garlic...