Richard Hart worked with Chad Robertson at Tartine for many years and then became head baker at NOMA in Copenhagen before opening the Hart Bageri In 2018. He will teach […]

The Slow Food Garden Convivium have partnered with Bill O'Dea for a Mushroom Foraging event in Wicklow on Sunday 2 October. Full details and booking on Bill O'Dea's website - […]

Terra Madre Salone del Gusto is an international event, organised by Slow Food, dedicated to food politics, sustainable agriculture and the environment. Come to Parco Dora, Turin, from September 22-26, […]