The Sea: A Common Good is the theme of this ninth edition, organized as in previous years by Slow Food and the Region of Liguria. The focus is on positive messages, looking at the good practices that can help us ensure a better future and showing how consumers, fishers, chefs and scientists all have a role to play in protecting the sea, a complex and delicate shared resource whose health depends on our common care. Slow Fish will take place…Find out more »
The collection of Irish food at Sheridans Irish Food Festival is unparalleled, from award-winning cheeses, to local and organic fresh fruits and vegetables, heritage meats/charcuterie, and artisan breads, preserves, wine, beer and more. The atmosphere is relaxed; visitors shop and chat with producers; watch live music and demonstrations; family fun and activities; and visitors of all shapes and sizes enjoy the greatest display of Irish food and community. Entry €5, children free Free parking, free children’s entertainment & workshops FREE ENTRY TO SLOW FOOD MEMBERS ON PRODUCTION OF MEMBERSHIP CARDFind out more »
Organized by Slow Food and the City of Bra, Cheese is the world’s biggest international event dedicated to raw-milk cheeses and other dairy products, held in the Piedmontese town that’s also home to Slow Food’s international headquarters. The streets and squares of the historic centre will once again become the ideal stage where farmers, cheesemakers, cheesemongers and affineurs can reassert the importance of good, clean and fair production methods. The event will turn a much-needed spotlight on to the importance…Find out more »
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