The next Slowfood Galway event will be held on Sunday the 19th of September from 3:00 to 6:00 pm. This event will include a tour of the Seed Savers orchards and an opportunity to taste many Irish heritage varieties of apples and ask any questions you may have. The cost of this event is €5 […]

The first Galway Slow Food event of 2022 will be Sunday 29th May 12:00 to 5:00 pm at the historic Finnerty’s Mill and Museum in Kylebrack, County Galway, H62 H682 Centering on the theme "Flour Milling, From Wheat to Bread", we will have a tour of the mill with family mill owner Maria Finnerty, followed […]

Learn the secrets of Korean Natural Farming (KNF) with natural dairy farmer, Thomas Stack from Summer Hill Farm, and Chris Trump. KNF is a bio organic farming method which really focuses on indigenous micro-organisms (IMOs) - bacteria; fungi; nematodes; protozoa. This improves soil health with yields high output without the use of herbicides or pesticides. […]

Sheridans Irish Food Festival is back - the ultimate celebration of Irish food with over 100 Irish food and drink producers, kids activities, tastings, music and more. More info at Sheridans Entry €5, children free, Free parking, free children’s entertainment & workshops

Terra Madre Salone del Gusto is an international event, organised by Slow Food, dedicated to food politics, sustainable agriculture and the environment. Come to Parco Dora, Turin, from September 22-26, 2022 to shape the future of food with us! You can meet over 600 exhibitors in the market, and take part in a series of […]

The Slow Food Garden Convivium have partnered with Bill O'Dea for a Mushroom Foraging event in Wicklow on Sunday 2 October. Full details and booking on Bill O'Dea's website - mushroomstuff.com

Richard Hart worked with Chad Robertson at Tartine for many years and then became head baker at NOMA in Copenhagen before opening the Hart Bageri In 2018. He will teach a 1-day class at Ballymaloe Cookery School on Saturday, 12th November in conjunction with Henrietta Lovell - The Rare Tea Lady and author of best […]

Cookery Demonstration with Mary Jo McMillin Learn how to make simple, delicious dishes that are always crowd pleasers and don’t cost a lot of money to make. Tuesday 7th February at 7.00pm Ballymaloe Cookery School Slow Food Members €20.00 Non Members €50.00 slowfoodeastcork@gmail.com Proceeds to East Cork Slow Food Educational Project Mary Jo McMillin knows her way […]

Week long cheesemaking course at Ballymaloe with David Asher Full details here 10% discount for Slow Food Members upon presentation of membership card.

Learn about the magic and versatility of milk at the Ballymaloe Cookery School micro dairy on their 100 acre organic farm. This is a working dairy and a working classroom where cows are milked daily. Full details here. 10% discount for Slow Food Members on presentation of membership card.