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Sep 2018

Whiskey, the real thing? 3 Distillers and 1 special guest…

29 Sep 2018 @ 5:30 pm - 8:30 pm
Highbank Orchards, Farmley
Cuffesgrange, kilkenny Ireland
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€10.00

Join us in Highbank Organic Orchard at 18.30 on Saturday 29th September for a great evening of chat on Irish Whiskey. Book here now or keep reading to learn more. Join us for 2 hours of passion, story telling and tastings as we chat with Jenn Nickerson - Head Distiller, Tipperary Distillery Ned Gahan - Head Distiller, Waterford Distillery John O'Connell - Head Distiller, West Cork Distillers and special guest Bill Linnane, freelance journalist with a very particular grá for whiskey. We will…

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Grandmother’s Day

30 Sep 2018 @ 12:00 pm - 5:30 pm
Ballymaloe Cookery School, Shanagarry
Cork,
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Slow Food East Cork

  SLOW FOOD EAST CORK GRANDMOTHERS' DAY Sunday 30th September 2018 Ballymaloe Cookery School Celebrating the special bonds between grandparents and grandchildren. Lots of fun… Darina Allen, Rebecca Sullivan,  Granny Skills, Australia and so much more… Entrance on the day: €5 per adult, €3 per child, children under 6 free enquiries:  slowfoodeastcork@gmail.com From 12 noon to 5.30pm we’ll have all sorts of events… Saturday Pizzas will be open on Sunday for this special Grandmothers Day and there will delicious food stalls. Rebecca…

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Oct 2018

Mushroom Hunt at Derreen Gardens, Kerry

21 Oct 2018 @ 2:00 pm - 5:00 pm
€60.00

join one of Ireland's top Mycologists Bill O'Dea of MushroomStuff along with James Coffey, Head Chef in Park Hotel Kenmare and Food Blogger/TV Cook Karen Coakley of Kenmare Foodie for a Mushroom Hunt in the stunning Derreen Gardens out on the RIng of Beara on the shores of Kenmare Bay. The afternoon will include a presentation from Bill on mushrooms and mushroom identifications followed by a Forage in the beautiful surroundings of Derreen Gardens where you will be guided and…

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Nov 2018

Wild&Wicklow – Wild Food Dinner

3 Nov 2018 @ 3:00 pm - 4 Nov 2018 @ 1:00 pm
BrookLodge, Macreddin Village
Aughrim, Ireland
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In Association with The Strawberry Tree at BrookLodge and Slow Food Sugarloaf. The Wild&Wicklow2018 Event includes: Wild Foods MasterClass in the Afternoon Pre-Reception Wild Berry Cocktail Wild&Wicklow2018 Annual Wild Foods Dinner Wine with Dinner Over Night Accommodation in BrookHall & Full Irish Breakfast Late check out at 1pm on day of departure From €160pps

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Pop-Up Dinner with the 12-Week Certificate Students at Ballymaloe Cookery School

10 Nov 2018 @ 6:30 pm - 10:00 pm
Ballymaloe Cookery School, Shanagarry
Cork,
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DUE  TO A LAST MINUTE CANCELLATION  We have some places available: Ballymaloe Cookery School Students ‘Pop-Up’ Dinner ‘The Value of Time’ A Food Journey at Ballymaloe Cookery School on Saturday 10th November at 6.30pm Tickets €45 for members and €50 for non-members To book: email slowfoodeastcork@gmail.com All proceeds to Slow Food East Cork Educational Project

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Dec 2018

Irish Raw Milk Cheese Presidia at Gifted

5 Dec 2018 @ 10:00 am - 9 Dec 2018 @ 7:00 pm

Come to Gifted (formerly known as the Craft Fair) at the RDS from Wednesday 5 December through to Sunday 9 December. The Irish Raw Milk Cheese Presidia will be there at Stand S103.  The Irish Raw Milk cheeses available are Coolattin, Mt Leinster Cheddar, Cloonconra, Young Buck, Bellingham Blue, St Tola, Corleggy, Temple Gall, Kerry Blue, Carlow, Dunmanus, Cooldaniel, Coolpaddy and Coolmary. There is also a limited supply, just 3 wheels, of Cora Linn, one of the Errington's cheeses which…

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Feb 2019

Introduction to America Village Apothecary & Tasting Room

3 Feb @ 3:00 pm - 5:00 pm
The Tasting Room, 31 Dominic Street Lower
Galway, Ireland
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€25.00

Slow Food Galway's first event of 2019 will be an Introduction to America Village Apothecary & Tasting Room. Owner Claire will talk us through the background of her business, what they make - bitters, tinctures, syrups and elixirs as well as explaining the production processes and a tasting. To book please text Geraldine 087-2020481 Places are strictly limited to 20 so please book early to avoid disappointment

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Mar 2019

Why Grow Your Own Herbs? – Slow Food East Cork

7 Mar @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School, Shanagarry
Cork,
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€6.00 – €8.00

Join us at Ballymaloe Cookery School with Maya Thomas, Herbologist. Coming from a mixed Sri-Lankan-Anglo background, it was Maya’s mother who instilled in her a love of herbs from an early age. A cook for the likes of The Cure and Stevie Nicks in the 80’s, she’d cultivated her own extensive herb garden so that she could always have the best ingredients to hand. Five years ago Maya left her job, her flat and her family and friends and moved…

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The March to Spring – Slow Food East Cork

9 Mar @ 6:30 pm - 10:00 pm
Ballymaloe Cookery School, Shanagarry
Cork,
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Atheneaum Hotel

A Seasonal Feast by Students of the Ballymaloe Cookery School 6:30pm Drinks & Canapes 7pm Dinner €50 Non Members €45 Slow Food Members Booking:  021 464 6785 Proceeds to Slow Food East Cork Educational Project

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Master Cooper Demo – East Cork Slow Food

14 Mar @ 7:00 pm - 9:00 pm
Ballymaloe Cookery School, Shanagarry
Cork,
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€6.00 – €8.00

Ger Buckley, 5th generation Master Cooper, will demonstrate his craft at Ballymaloe Cookery School.  His family have been making barrels for over 200 years and Ger will demonstrate his craft using the traditional tools that he still uses today. Slow Food Members €6.00 Non-Members €8.00 All proceeds to Slow Food East Cork Educational Project Booking:  Tel: 021-464 6785 Email: slowfoodeastcork@gmail.com

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